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水果汁和蔬菜汁.葫萝卜素化合物总含量及单一葫萝卜素溜分含量测定
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
参考页数：8P.;A4
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水果和蔬菜汁.柠檬酸含量的酶性测定.NADH的光谱测定法; 德文版本 EN 1137:1994
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
参考页数：6P.;A4
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水果和蔬菜汁.甲醛数值的测定; 德文版本 EN 1133:1994
Fruit and vegetable juices - Determination of the formol number; German version EN 1133:1994
参考页数：5P.;A4
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水果汁和蔬菜汁.氯化物含量.电位法
Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
参考页数：6P.;A4
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水果汁和蔬菜汁.可离心浆液含量测定
Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
参考页数：5P.;A4
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水果和蔬菜汁.采用原子吸收光谱测定法(AAS)对钠、钾、钙、镁含量的测定; 德文版本 EN 1134:1994
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
参考页数：7P.;A4
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水果和蔬菜汁.灰分含量的测定; 德文版本 EN 1135:1994
Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
参考页数：5P.;A4
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水果和蔬菜汁.磷含量的测定.分光光度法; 德文版本 EN 1136:1994
Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
参考页数：6P.;A4
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水果和蔬菜汁.L苹果酸含量的酶性测定.NADN 光谱测定法; 德文版本 EN 1138:1994
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
参考页数：5P.;A4
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水果和疏菜汁.D葡萄糖和D果糖含量的酶性测定.NADPH 光谱测定法; 德文版本 EN 1140:1994
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
参考页数：6P.;A4
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