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改良淀粉 乙酰基含量的测定 酶催化法
Modified starch - Determination of acetyl content - Enzymatic method
参考页数：8P.;A4
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改良淀粉 乙酰二淀粉和己二酸酯中己二酸含量的测定 气相色谱法
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
参考页数：10P.;A4
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谷物和精制谷物制品 面粉粘度的测定 (淀粉)糊化力测定法
Cereals and milled cereal products; determination of the viscosity of flour; method using an amylograph
参考页数：8P.;A4
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淀粉 水含量的测定 烘箱干燥法
Starch - Determination of moisture content - Oven-drying method
参考页数：4P.;A4
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淀粉和淀粉制品 重金属含量 第1部分:用原子吸收光谱法测定砷含量
Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
参考页数：6P.;A4
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淀粉和淀粉制品 重金属含量 第2部分:用原子吸收光谱法测定汞含量
Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry
参考页数：6P.;A4
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淀粉和淀粉制品 重金属含量 第3部分:用电热原子化原子吸收光谱法测定铅含量
Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
参考页数：6P.;A4
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淀粉和淀粉制品 重金属含量 第4部分:用电热原子化原子吸收光谱法测定镉含量
Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
参考页数：6P.;A4
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改良淀粉 羟丙基含量的测定 质子核磁共振分光法
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
参考页数：7P.;A4
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改良淀粉 羧甲基淀粉中羧甲基团含量的测定
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
参考页数：7P.;A4
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