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橄榄油和橄榄果渣油. 毛细管气相色谱法测定脂肪醇和三萜醇含量
Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
参考页数:20P.;A4
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食用油和油脂的感官评定的标准操作规程
Standard Practice for Sensory Evaluation of Edible Oils and Fats
参考页数:5P.;A4
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为作感官评价而对食用植物油进行大量取样, 搬运和制备的标准实施规程
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
参考页数:4P.;A4
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食用油和油脂的感官评定的标准操作规程
Standard Practice for Sensory Evaluation of Edible Oils and Fats
参考页数:5P.;A4
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为作感官评价而对食用植物油进行大量取样, 搬运和制备的标准实施规程
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
参考页数:4P.;A4
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棕榈油.漂白指数(DOBI)和胡萝卜素含量降低的测定
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
参考页数:8P;A4
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