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食品及饲料中常见禽类品种的鉴定方法 第6部分:鹧鸪成分检测 实时荧光PCR法
Identification of poultry ingredient in food and feed.Part 6:Detection of alectoris ingredient.Real-tiem PCR method
参考页数:8P.;A4
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食品及饲料中常见禽类品种的鉴定方法 第5部分:鸭成分检测 PCR法
Identification of poultry ingredient in food and feed.Part 5:Detection of duck ingredient.PCR method
参考页数:8P.;A4
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食品及饲料中常见禽类品种的鉴定方法 第3部分:鸽子成分检测 实时荧光PCR法
Identification of poultry ingredient in food and feed.Part 3:Detection of dove ingredient.Real-time PCR method
参考页数:8P.;A4
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食品及饲料中常见禽类品种的鉴定方法 第2部分:鹅成分检测 PCR法
Identification of poultry ingredient in food and feed.Part 2:Detection of anser ingredient.PCR method
参考页数:8P.;A4
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食品及饲料中常见禽类品种的鉴定方法 第1部分:鹌鹑成分检测 PCR法
Identification of poultry ingredient in food and feed.Part 1:Detection of quail ingredient.PCR method
参考页数:8P.;A4
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进出口鲜蛋及蛋制品检验检疫规程
Rules for inspection and quarantine of fresh egg and egg products for import and export
参考页数:14P.;A4
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出口禽肉中二氯二甲吡啶酚残留量检验方法.丙酰化-气相色谱法
Method for determination of clopidolresidues in poultry meat for export.Propionylation-gas chromatography
参考页数:10P.;A4
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农业制品和食品.蛋制品中D3-羟基丁酸含量的测定
Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
参考页数:9P.;A4
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农业产品和食品.蛋制品中乳酸L(+)含量的测定
Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
参考页数:9P.;A4
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