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食品. 采用使用UV检测的RP-HPLC测定生贝, 生有鳍鱼和熟贻贝中的软骨藻酸; 德文版本EN 14176-2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
参考页数：20P.;A4
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食品. 贝类石房蛤毒素的测定. 使用过氧化物或高碘酸盐氧化物柱前衍生化HPLC法; 德文版本EN 14526-2017
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
参考页数：71P.;A4
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食品. 采用使用UV检测的RP-HPLC测定生贝, 生有鳍鱼和熟贻贝中的软骨藻酸; 德文版本EN 14176-2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
参考页数：20P.;A4
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食品. 采用使用UV检测的RP-HPLC测定生贝, 生有鳍鱼和熟贻贝中的软骨藻酸
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
参考页数：22P.;A4
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经加工的鱼.熏鲑鱼和鳟鱼中低水平李斯特菌污染的列举方法
Processed fish - Method for enumeration of low level contamination Listeria monocytogenes in smoked salmon and trout.
参考页数：21P;A4
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加工鱼.深冻鱼片部分.规范
Processed fish. Deep frozen fillet portions. Specifications.
参考页数：17P.;A4
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鱼制品.贝类养殖水和活的海产贝类中副溶血弧菌的检测
Fish products-Detection of Vibrio parahaemolyticus in shellfish breeding waters and in living marine shellfish
参考页数：16P.;A4
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加工鱼.鱼子酱状色拉和相关产品.规范
Processed fish. Taramasalata and derived products. Specifications.
参考页数：12P.;A4
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加工过的鱼.烟熏鲱鱼片.规范
Processed fish. Smoked herring fillets. Specifications.
参考页数：23P.;A4
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渔业和水产业的改造制品.带外包装的腌制鱼的净重量、鱼重量和碎鱼片百分率的测定
Transformed products from fisheries and aquaculture - Determination of net mass, fish mass and flaked fish percentage in preserved fish with cover medium
参考页数：13P;A4
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