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食品及饲料中常见畜类品种的鉴定方法 第6部分:猫成分检测 实时荧光PCR法
Identification of domestic animal ingredient in food and feed.Part 6:Detection of cat ingredient.Real-time PCR method
参考页数:8P.;A4
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食品及饲料中常见畜类品种的鉴定方法 第5部分:马成分检测 实时荧光PCR法
Identification of domestic animal ingredient in food and feed.Part 5:Detection of horse ingredient.Real-time PCR method
参考页数:8P.;A4
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食品及饲料中常见畜类品种的鉴定方法 第4部分:驴成分检测 实时荧光PCR法
Identification of domestic animal ingredient in food and feed.Part 4:Detection of donkey ingredient.Real-time PCR method
参考页数:8P.;A4
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食品及饲料中常见畜类品种的鉴定方法 第3部分:狐狸成分检测 实时荧光PCR法
Identification of domestic animal ingredient in food and feed.Part 3:Detection of fox ingredient.Real-time PCR method
参考页数:9P.;A4
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食品及饲料中常见畜类品种的鉴定方法 第2部分:狗成分检测 实时荧光PCR法
Identification of domestic animal ingredient in food and feed.Part 2:Detection of canis ingredient.Real-time PCR method
参考页数:8P.;A4
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食品及饲料中常见畜类品种的鉴定方法 第1部分:貂成分检测 实时荧光PCR法
Identification of domestic animal ingredient in food and feed.Part 1:Detection of martes ingredient.Real-time PCR method
参考页数:9P.;A4
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供港澳冰鲜猪肉检验检疫规程
Protocol for inspection and quarantine of chilled pork exported to Hong Kong and Macao
参考页数:11P.;A4
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畜肉食品中牛成分定性检测方法 实时荧光PCR 法
Detection of qualitation of bovine ingredient in meat product. time PCR method
参考页数:10P.;A4
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进出口肉及肉制品中氯氰碘柳胺残留量测定方法 高效液相色谱法
Determination of closantel residues in meat and meat products for import and export--HPLC
参考页数:12P.;A4
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肉类屠宰加工企业卫生注册规范
Code of hygienic practice for registration on abattoir and meat processing establishment
参考页数:12P.;A4
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