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蜜饯质量通则
General rule for preserved fruits
参考页数:10
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松子仁 规范
Decorticated stone pine nuts; Specification
参考页数:7P.;A4
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酸樱桃干 规范
Dried sour cherries - Specification
参考页数:11P.;A4
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梨干 规范和试验方法
Dried pears - Specification and test methods
参考页数:10P.;A4
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未去壳松树坚果 规范
Unshelled pine nuts; specification
参考页数:10P.;A4
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水果、蔬菜及其制品.镉含量测定.第2部分:火焰原子吸收光谱测定法
Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry
参考页数:6P.;A4
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苹果干 规范和试验方法
Dried apples - Specification and test methods
参考页数:13P.;A4
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干沙枣.规格和试验方法
Dried oleaster - Specification and test methods
参考页数:11P.;A4
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水果和蔬菜制品 pH值的测定
Fruit and vegetable products; determination of pH
参考页数:2P.;A4
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