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脱水龙蒿 规范
Dehydrated tarragon (Artemisia dracunculus Linnaeus); specification
参考页数：7P.;A4
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水果、蔬菜及其制品.镉含量测定.第2部分:火焰原子吸收光谱测定法
Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry
参考页数：6P.;A4
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新鲜和速冻玉米和豌豆.醇不溶固形物含量的测定
Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
参考页数：4P.;A4
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脱水大蒜 挥发性有机硫化合物的测定
Dehydrated garlic; Determination of volatile organic sulphur compounds
参考页数：3P.;A4
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水果和蔬菜制品 pH值的测定
Fruit and vegetable products; determination of pH
参考页数：2P.;A4
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水果和蔬菜制品.可溶性固形物含量的测定.折射法
Fruit and vegetable products - Determination of soluble solids - Refractometric method
参考页数：8P.;A4
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脱水洋葱.规范
Dehydrated onion (Allium cepa Linnaeus) - Specification
参考页数：9P.;A4
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