|
水果汁和蔬菜汁.干燥总量测定.用重量测定法测定干燥过程中的质量损失
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
参考页数：12P.;A4
|
|
|
|
|
|
果汁和蔬菜汁均匀柠檬酸含量的测定方法.NADPH光谱法
Method for determination of D-isocitric acid content of fruit and vegetable juices - NADPH spectrometric method
参考页数：12P;A4
|
|
|
|
|
|
水果汁和蔬菜汁.D-苹果酸含量的酶测定.NAD分光光度方法
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
参考页数：12P.;A4
|
|
|
|
|
|
水果汁和蔬菜汁.橙皮苷和柚皮苷测定.高性能液相色谱法
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
参考页数：16P.;A4
|
|
|
|
|
|
NADPH光谱法测定果糖和葡萄糖含量的方法
Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
参考页数：12P.;A4
|
|
|
|
|
|
水果、蔬菜及其制品.苯甲酸含量的测定.分光光度法
Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
参考页数：12P.;A4
|
|
|
|
|
|
果汁和蔬菜汁.水果汁果肉中稳定碳同位素比值(<上标1><上标3>C/<上标1><上标2>C)的测定.使用同位素比值度谱法
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
参考页数：14P.;A4
|
|
|
|
|
|
水果汁和疏菜汁.可溶干料含量测定.折射法
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
参考页数：14P.;A4
|
|
|
|
|
|
水果汁和疏菜汁.灰分总含硷量测定.滴定分析法
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
参考页数：12P.;A4
|
|
|
|
|
|
水果汁和蔬菜汁.蔗糖的酶素测定.NADP分光光度测量法
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
参考页数：16P.;A4
|
|
|
|
|
