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葡萄糖浆 固体物质含量的测定 折射率法
Glucose syrup; Determination of dry matter content; Refractive index method
参考页数:11P.;A4
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葡萄糖浆 固体物质的测定 真空烘箱法
Glucose syrups; Determination of dry matter; Vacuum oven method
参考页数:2P.;A4
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葡萄糖 干燥后质量损失的测定 真空烘箱法
Dextrose; Determination of loss in mass on drying; Vacuum oven method
参考页数:2P.;A4
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进出口蜂王浆中咖啡因含量的测定方法.液相色谱-串联质谱法
Determination of caffeine in royal jelly for import and export-LC-MS/MS
参考页数:16P.;A4
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进出境原糖检疫规程
Rules for the quarantine of import and export raw sugar
参考页数:8P.;A4
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糖蜜检验规程
Rule for inspection of molasses
参考页数:17P.;A4
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糖料甜菜术语
Terminology of sugar beet
参考页数:34P.;A4
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糖料甘蔗术语
Terminology in sugar cane
参考页数:29P.;A4
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甜菜中糖度的测定
Determination of the polarization in sugar beet
参考页数:6P.;A4
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