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食品即用香草和香料.干芝麻籽规范(脱壳)
Herbs and spices ready for food use - Specification for dried sesame seeds (dehulled)
参考页数：10P.;A4
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食品即用香草和香料.整体干莳萝籽,莳萝叶及粉末状莳萝规范
Herbs and spices ready for food use - Specification for dried whole dill seed, dill leaves and ground dill
参考页数：10P.;A4
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香料和调料试验方法.第3部分:总灰分测定
Methods of test for spices and condiments - Determination of total ash
参考页数：12P.;A4
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食品即用香草和香料.肉桂(整体和磨碎)规范
Herbs and spices ready for food use. Specification for cinnamon (whole and ground)
参考页数：12P.;A4
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黑胡椒油(Piper nigrum L.)
Oil of black pepper (Piper nigrum L.)
参考页数：16P.;A4
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食品即用香草和香料.干百里香规范(整体和粉末)
Herbs and spices ready for food use - Specification for dried thyme (whole and ground)
参考页数：12P.;A4
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食品即用香草和香料.干欧芹规格(切段,磨碎和粉末状)
Herbs and spices ready for food use - Specification for dried parsley (cut, rubbed and ground)
参考页数：12P.;A4
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食品即用香草和香料.干甜椒(多香果)规范(整体和粉末)
Herbs and spices ready for food use - Specification for dried pimento (allspice) (whole and ground)
参考页数：10P.;A4
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食品即用香草和香料.第10部分:干薄荷规范(整体,磨碎和粉末)
Herbs and spices ready for food use - Specification for dried mint (whole, rubbed and ground)
参考页数：10P;A4
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食品即用香草和香料.第9部分:干马郁兰规范(整体,磨碎和粉末)
Herbs and spices ready for food use - Specification for dried marjoram (whole, rubbed and ground)
参考页数：10P.;A4
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