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食品即用香草和香料.第7部分:干胡芦巴规范(整体和粉末)
Herbs and spices ready for food use - Specification for dried fenugreek (whole or ground)
参考页数：10P.;A4
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食品即用香草和香料.第3部分:干鼠尾草规范(整体和粉末)
Herbs and spices ready for food use - Specification for dried sage (whole and ground)
参考页数：10P.;A4
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食品即用香草和香料.第6部分:芫荽籽规范(整体和粉末)
Herbs and spices ready for food use - Specification for coriander seeds (whole and ground)
参考页数：10P;A4
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食品即用香草和香料.脱水大蒜规范
Herbs and spices ready for food use - Specification for dehydrated garlic
参考页数：10P.;A4
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预备食用的草药和香料.第17部分:辣椒(整体和磨碎)规格
Herbs and spices ready for food use - Specification for chillies (whole and ground)
参考页数：12P;A4
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预备食用的草药和香料.第18部分:干迷迭香(全草,磨碎和粉末)规格
Herbs and spices ready for food use - Specification for dried rosemary (whole, rubbed and ground)
参考页数：14P.;A4
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月桂(Laurus nobilis Linnaeus).整叶和碎叶
Laurel (Laurus nobilis L.) - Whole and ground leaves
参考页数：14P;A4
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辣椒粉(川椒Capsicum annuum L.).规范
Ground paprika (Capsicum annuum L.) - Specification
参考页数：18P.;A4
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香料和调料.分析用研磨样品的制备
Spices and condiments - Preparation of a ground sample for analysis
参考页数：6P;A4
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香料、调味品和香草.挥发油含量的测定(水蒸馏法)
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
参考页数：14P.;A4
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