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香柠檬叶[佛手柑Citrus bergamia (Risso et Poit.)]油
Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)]
参考页数：14P;A4
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食品即用香草和香料.脱水洋葱规范
Herbs and spices ready for food use - Specification for dehydrated onion
参考页数：10P.;A4
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香精油.试样的制备
Essential oils - Preparation of test samples
参考页数：8P.;A4
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食品即用香草和香料.第22部分:干芥末籽规范(整体和粉末)
Herbs and spices ready for food use - Specification for dried mustard seeds (whole and ground)
参考页数：12P.;A4
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食品即用香草和香料.第14部分:干肉豆蔻和肉豆蔻干皮规范
Herbs and spices ready for food use - Specification for dried nutmeg and dried mace
参考页数：12P.;A4
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香料和调味品试验方法.第8部分:研磨细度等级测定－手工筛分法(比对法)
Methods of test for spices and condiments - Determination of degree of fineness of grinding - hand sieving method (reference method)
参考页数：4P;A4
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香料和调味品试验方法.第6部分:非挥发性乙醚萃取物测定
Methods of test for spices and condiments - Determination of non-volatile ether extract
参考页数：8P.;A4
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香子兰.词汇
Vanilla - Vocabulary (ISO 3493:2014); Trilingual version EN ISO 3493:2014
参考页数：14P.;A4
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过敏原的分析方法. 消费产品可疑芳香过敏原的量化. 步骤1: 即注型样品的气相色谱分析; 德文版本EN 16274-2012
Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample; German version EN 16274:2012
参考页数：25P.;A4
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香料和调料.分析用粉状样品的制备(ISO 2825-1981).德文版本EN ISO 2825-2010
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981); German version EN ISO 2825:2010
参考页数：6P;A4
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