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固体茶和速溶咖啡.用高效液相色谱分析法测定咖啡碱含量
Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
参考页数：16P.;A4
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生咖啡.粒度分析.人工和机器筛选
Green coffee or raw coffee. Size analysis. Manual and machine sieving
参考页数：22P;A4
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速溶咖啡.含水量的测定.Karl Fischer法(基准方法)
Instant coffee - Determination of moisture content - Karl Fischer method (Reference method)
参考页数：18P;A4
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可可豆. 规格和质量要求
Cocoa beans. Specification and quality requirements
参考页数：28P.;A4
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食品. 采用顶空气相色谱和质谱法(HS-GC-MS)测定软性饮料, 其他饮料和婴儿蔬菜产品中的苯含量
Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
参考页数：15P.;A4
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咖啡和咖啡制品. 丙烯酰胺的测定. 衍生后使用HPLC-MS/MS和GC-MS法
Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
参考页数：30P.;A4
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咖啡及咖啡制品试验方法.速溶咖啡:高性能阴离子交换色谱法测定游离碳水化合物含量和碳水化合物总含量
Methods of test for coffee and coffee products - Instant coffee: determination of free and total carbohydrate contents by high performance anion-exchange chromatography
参考页数：22P;A4
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咖啡与咖啡制品试验方法.生咖啡:虫害咖啡豆比例测定
Methods of test for coffee and coffee products - Green coffee: determination of proportion of insect-damaged beans
参考页数：16P;A4
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咖啡和咖啡制品.使用高效液相色谱测定法(HPLC)测定咖啡因含量.参考方法
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
参考页数：18P.;A4
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咖啡和咖啡制品试验方法.生咖啡和焙烘咖啡.第16部分:整粒流散体密度的测定
Methods of test for coffee and coffee products - Green and roasted coffee - Determination of free-flow bulk density of whole beans (routine method)
参考页数：10P;A4
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