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绿茶和红茶的物质特性测定.绿茶中儿茶酚含量.高效液相色谱法
Determination of substances characteristic of green and black tea - Content of catechins in green tea - Method using high-performance liquid chromatography
参考页数：30P.;A4
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茶叶试验的英国标准方法.第7部分:水溶性灰分碱度的测定
British Standard Methods of test for tea - Part 7. Determination of alkalinity of water-soluble ash
参考页数：4P.;A4
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茶叶试验的英国标准方法.第1部分:已知干物质含量的研磨样品制备
British Standard Methods of test for tea - Part 1. Preparation of ground sample of known dry matter content
参考页数：4P.;A4
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茶叶试验的英国标准方法.第2部分:103℃时质量损失测定
British Standard Methods of test for tea - Part 2. Determination of loss in mass at 103 °C
参考页数：4P.;A4
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绿茶和红茶的物质特性测定.茶中多酚的总含量.使用Folin-Ciocalteu试剂的比色法
Determination of substances characteristic of green and black tea - Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent
参考页数：18P.;A4
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茶.用粒度分析法进行等级分类
Tea - Classification of grades by particle size analysis
参考页数：10P.;A4
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速溶茶的分析.第1部分:取样方法
Analysis of instant tea - Methods of sampling
参考页数：8P.;A4
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茶叶试验方法.第6部分:酸不溶灰分含量测定
Methods of test for tea - Determination of acid-insoluble ash
参考页数：4P.;A4
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茶叶试验方法.第5部分:水可溶和不溶灰分含量测定
Methods of test for tea - Determination of water-soluble ash and water-insoluble ash
参考页数：4P.;A4
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茶叶的试验方法.粗纤维含量的测定
Methods of test for tea - Determination of crude fibre content
参考页数：12P.;A4
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