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香料和调料试验方法.第3部分:总灰分测定
Methods of test for spices and condiments - Determination of total ash
参考页数：12P.;A4
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香料及调味品试验方法.第18部分:辣椒和干辣椒油树脂中总辣椒素含量测定(高效液相色谱法)
Methods of test for spices and condiments - Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)
参考页数：8P.;A4
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醋.醋酸和水的同位素分析.醋酸的氢核磁共振谱(<上标>2H-NMR)分析
Vinegar. Isotopic analysis of acetic acid and water. 2H-NMR analysis of acetic acid
参考页数：16P;A4
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准备食用的草药和香味料.茴香种子(整粒和碾碎)规范
Herbs and spices ready for food use - Specification for fennel seeds (whole and ground)
参考页数：8P.;A4
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香料和调味品.取样(ISO 948-1980)
Spices and condiments - Sampling (ISO 948:1980)
参考页数：8P.;A4
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辣椒粉.天然色素总含量的测定
Ground (powdered) paprika - Determination of total natural colouring matter content
参考页数：8P.;A4
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香料和调味品.外来杂质和杂质含量的测定
Spices and condiments - Determination of extraneous matter and foreign matter content
参考页数：14P.;A4
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香辛料和调味品.植物学命名
Spices and condiments - Botanical nomenclature
参考页数：32P;A4
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香料和调味品试验方法.第11部分:脱水大蒜挥发性有机硫化合物测定
Methods of test for spices and condiments - Determination of volatile organic sulphur compounds in dehydrated garlic
参考页数：8P.;A4
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香料和调味品试验方法.第12部分:胡椒的胡椒碱含量测定
Methods of test for spices and condiments - Determination of piperine content of pepper
参考页数：4P.;A4
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