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食品中诱惑红、酸性红、亮蓝、日落黄的含量检测高效液相色谱法
Determination of allure red AC、carmosine、brillint blue FCF、sunset yellow FCF in food -High performance liquid chromatographic method
参考页数：7P.;A4
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进出口食品中燕麦枯残留量的检测方法气相色谱串联质谱法
Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
参考页数：15P.;A4
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进出口食品中甲草胺残留量的检测方法气相色谱串联质谱法
Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
参考页数：16P.;A4
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进出口食品中四螨嗪残留量的检测方法气相色谱串联质谱法
Determination of clofentezine residues in foods for import and export--Gas chromatography mass spectrometry method
参考页数：17P.;A4
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出口粮谷中调环酸钙残留量检测方法 液相色谱法
Determination of prohexadione-calcium residues in cereals for export.LC method
参考页数：15P.;A4
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出口植物源食品中四溴菊酯残留量检验方法.液相色谱-质谱/质谱法
Determination of tralomethrin residues in food of plant origin for export.LC-MS/MS
参考页数：21P.;A4
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出口粮谷中呋草黄残留量的测定
Determination of benfuresate residues in cereals for export
参考页数：19P.;A4
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进出口粮谷中噻吩甲氯残留量检验方法
Method for the determination of thenylchlor residues in cereals for import and export
参考页数：20P.;A4
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食品. SPE清理后采用LC-MS/MS测定谷物和谷物制品中的T-2毒素和HT-2毒素
Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
参考页数：28P.;A4
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谷物和豆类测试方法.第11部分:豆科作物配糖氢氰酸含量测定
Methods of test for cereals and pulses - Determination of glycosidic hydrocyanic acid in pulses
参考页数：8P.;A4
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