|
|
|
|
豆类.水分含量测定.烘箱法
Pulses - Determination of moisture content - Air-oven method
参考页数:8P;A4
|
|
|
|
|
|
绿豆 储藏和冷藏运输
Green beans; storage and refrigerated transport
参考页数:5P.;A4
|
|
|
|
|
|
豆科作物 杂质、大小、异味、虫害、外形以及品种的测定 试验法
Pulses; determination of impurities, size, foreign odours, insects, and species and variety; test methods
参考页数:5P.;A4
|
|
|
|
|
|
角豆 规范
Carob; Specification
参考页数:4P.;A4
|
|
|
|
|
|
转基因成分检测 大豆PCR-DHPLC检测方法
Detection of genetically modified components.Method for soybean using PCR-DHPLC
参考页数:7P.;A4
|
|
|
|
|
|
出口食品过敏原成分检测 第19部分:实时荧光PCR方法检测大豆成分
Detection of allergen components in food for export.Part 19:Real time PCR method for detecting soybean components
参考页数:8P.;A4
|
|
|
|
|
|
出口食品过敏原成分检测 第17部分:实时荧光PCR方法检测羽扇豆成分
Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
参考页数:8P.;A4
|
|
|
|
|