|
桑仁干 规范
Dried mulberries; specification
参考页数:9P.;A4
|
|
|
|
|
|
水果、蔬菜及其制品 胡罗卜素含量的测定 第2部分:常规法
Fruits, vegetables and derived products; determination of carotene content; part 2: routine methods
参考页数:7P.;A4
|
|
|
|
|
|
早熟马铃薯 冷却和冷藏运输指南
Early potatoes; guide to cooling and refrigerated transport
参考页数:4P.;A4
|
|
|
|
|
|
水果、蔬菜及其制品.山梨酸含量的测定
Fruits, vegetables and derived products - Determination of sorbic acid content
参考页数:15P.;A4
|
|
|
|
|
|
石榴.规格和试验方法
Pomegranate fruit - Specification and test methods
参考页数:10P.;A4
|
|
|
|
|
|
梨干 规范和试验方法 技术勘误1
Dried pears - Specification and test methods; Technical Corrigendum 1
参考页数:1P.;A4
|
|
|
|
|
|
桃干 规范和试验方法 技术勘误1
Dried peaches - Specification and test methods; Technical Corrigendum 1
参考页数:1P.;A4
|
|
|
|
|
|
新鲜水果和蔬菜 词汇 两种语言版
Fresh fruits and vegetables - Vocabulary
参考页数:27P.;A4
|
|
|
|
|
|
辣椒和辣椒类 整椒或辣椒粉 规范
Chillies and capsicums, whole or ground (powdered) - Specification
参考页数:7P.;A4
|
|
|
|
|
|
干制甘牛至菜 规范
Dried sweet marjoram (Origanum majorana L.) - Specification
参考页数:4P.;A4
|
|
|
|
|