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辣椒粉 天然着色物质总含量的测定
Ground paprika. Determination of total natural colouring matter content
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姜及其油树脂.主要刺激成分测定.HPLC法
Ginger and its oleoresins.Determination of the main pungent components.Method using high-performance liquid chromatography
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藏红花 第2部分:试验方法
Saffron--Part 2:Test methods
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藏红花 第1部分:规格
Saffron--Part 1:Specification
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地理标志产品.平阴玫瑰
Product of geographical indication.Pingyin rose
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姜黄 着色力测定 分光光度法
Turmeric. Determination of coloring power. Spectrophotometric method
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香草 词汇
Vanilla. Vocabulary
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香辛料和调味品.污物的测定
Spices and condiments.Determination of filth
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香辛料和调味品.冷水可溶性抽提物的测定
Spices and condiments.Determination of cold water-soluble extract
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香辛料和调味品.醇溶抽提物的测定
Spices and condiments.Determination of ethanol-soluble extrat
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