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香辛料和调味品 磨碎细度的测定(手筛法)
Spices and condiments--Determination of degree of fineness of grinding (Hand sieving method)
价格：￥0.00
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小豆蔻 第2部分:种子
Cardamom--Part 2:Seeds
价格：￥10.00
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香辛料和调味品 取样方法
Spices and condiments--Sampling
价格：￥0.00
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辣椒及其油树脂 总辣椒碱含量的测定 高效液相色谱法
Chillies and chilli oleoresins.Determination of total capsaicinoid content.Method using HPLC
价格：￥0.00
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香辛料和调味品 酸不溶性灰分的测定
Spices and condiments--Determination of acid-Insoluble ash
价格：￥0.00
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香辛料和调味品 水不溶性灰分的测定
Spices and condiments--Determination of water-Insoluble ash
价格：￥0.00
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香辛料和调味品 总灰分的测定
Spices and condiments--Determination of total ash
价格：￥0.00
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香辛料和调味品 水分含量的测定(蒸馏法)
Spices and condiments--Determination of moisture content (entrainment method)
价格：￥0.00
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