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食品卫生.未包装食品用可重复使用的盒子和容器的商业清洁.卫生要求、试验
Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing
参考页数：33P.;A4
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食品安全管理系统.食品链中任一组织的要求(ISO 22000:2005).勘误到DIN EN ISO 22000:2005-11
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005); German version EN ISO 22000:2005, Corrigenda to DIN EN ISO 22000:2005-11
参考页数：2P.;A4
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食品追溯和食品安全. 管理和卫生. 测定食品产品微生物保质期的建议
Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
参考页数：13P.;A4
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食品安全的前提方案. 第6部分: 感觉和动物食品生产
Prerequisite programmes on food safety - Part 6 : Feel and animal food production
参考页数：22P.;A4
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食品卫生. 热饮装置中热饮的生产和分配. 卫生要求, 迁移试验
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
参考页数：17P.;A4
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食品卫生.法英对照词汇集
Hygiene of food products - French-English glossary
参考页数：29P.;A4
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在体育运动中兴奋剂的预防 - 运动员用食品补充剂和其他食品 - 旨在确保不存在兴奋剂物质的良好开发和制造实践.
Doping prevention in sports - Food supplements and other foodstuffs intended for sports people - Good development and manufacturing practices aimed at ensuring the absence of doping substances.
参考页数：12P;A4
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食品安全性.执行微生物耐久性试验的指南。冷动易腐品和极易腐烂变质食品
Food safety - Guidelines for implementing microbiological durability tests - Chilled perishable and highly perishable foodstuffs.
参考页数：14P;A4
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食品的卫生学.食品和动物饲料的安全控制用HACCP系统的定位及其原理的应用
Hygiene of food products - Place of the HACCP system and application of its principles for controllling the safety of food and animal feeding stuffs.
参考页数：24P;A4
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包装.食品用包装的生产卫生管理.要求
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements.
参考页数：17P.;A4
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