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无脂食品.苯并咪唑杀菌剂carbendazim、噻唑苯并咪唑和苯菌灵的测定.第3部分:液/液分离清洁HPLC法
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up; German version EN 14333-3:2004
参考页数：16P.;A4
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食品分析.高效液相色谱法.质谱法/质谱法(HPLC-MS/MS)试验方法.
Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
参考页数：15P;A4
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水果和蔬菜制品.authocyanins含量的常规测定.检测和鉴定
Fruit and vegetable products. Conventionnal determination of authocyanins. Detection and identification.
参考页数：5P.;A4
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水果.蔬菜及其制品.无火焰原子吸收光度法测定镉含量
Fruits, vegetables and derived products. Determination of the mercury content by means of flaneless atomic absorption photometry.
参考页数：4P.;A4
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水果.蔬菜及其制品.用火焰原子吸收光度法测定铁含量
Fruits, vegetables and derived products. Determination of the iron content by means of atomic absorption photometry.
参考页数：4P.;A4
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水果、蔬菜及其制品.火焰原子吸收光度法测定铜含量
Fruits, vegetables and derived products. Determination of the copper content. Falme atomic absorption spetrometric method.
参考页数：5P.;A4
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水果、蔬菜和衍生制品.湿法有机物质的破坏
Fruits, vegetables and derived products. Destruction of organic matter by wet method.
参考页数：4P.;A4
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水果、蔬菜和衍生制品.氯化物含量的测定.电位计法
Fruits, vegetables and derived products. Determination of chloride content. Potentiometric method.
参考页数：4P.;A4
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水果和蔬菜.冷藏的物理条件
Fruits and vegetables. Physical conditions in cold stores.
参考页数：10P.;A4
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密封容器中的加热食物.pH值的测定
Heat-processed foods in hermetically sealed containers. Determination of ph.
参考页数：4P.;A4
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