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牛奶和乳制品.用三酸甘油酯的气相色谱分析测定牛奶脂肪纯度(基准方法)(ISO 17678-2010).德文版本EN ISO 17678-2010
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010); German version EN ISO 17678:2010
参考页数：29P;A4
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酪蛋白和酪朊酸盐.pH值的测定(基准法)
Caseins and caseinates - Determination of pH (Reference method).
参考页数：9P;A4
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牛奶和乳制品.利用甘油三脂气相色谱分析进行法乳脂纯度的测定(基准方法)
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method).
参考页数：4P;A4
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奶油.脂肪含量的测定.酸-乳脂测量法(常规法)
Cream. Determination of fat content. Acido-butyrometric method (routine method).
参考页数：10P.;A4
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酪蛋白和酪蛋白酸.脂肪含量的测定.重量分析法(参照法)
Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
参考页数：20P;A4
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酪蛋白.“固定灰分”的测定(参照法)
Caseins - Determination of "fixed ash" (Reference method).
参考页数：9P;A4
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酪蛋白.游离酸度的测定(参照法)
Caseins - Determination of free acidity (Reference method).
参考页数：9P;A4
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酪蛋白和酪蛋白酸.乳糖含量的测定.光度法
Caseins and caseinates - Determination of lactose content - Photometric method.
参考页数：13P;A4
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皱胃酪蛋白和酪蛋白酸.灰分的测定(参照法)
Rennet caseins and caseinates - Determination of ash (Reference method).
参考页数：9P;A4
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酪蛋白和酪朊酸盐.水含量的测定(参照法)
Caseins and caseinates - Determination of moisture content - (Reference method).
参考页数：14P.;A4
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