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肉和家禽加工设备的设计用卫生要求
Hygiene requirements for the design of meat and poultry processing equipment
参考页数:
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农业制品和食品.蛋制品中D3-羟基丁酸含量的测定
Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
参考页数:9P.;A4
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农业产品和食品.蛋制品中乳酸L(+)含量的测定
Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
参考页数:9P.;A4
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蛋与蛋制品术语和分类
Terms and classification of egg and egg products
价格:¥18.00
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清洁蛋加工流通技术规范
Requirement for cleaning eggs in prosess and circulating
价格:¥14.00
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皮蛋
Preserved egg
价格:¥0.00
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卤蛋
Pot-roast egg
价格:¥0.00
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