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酸奶.特征微生物的鉴别(德氏乳杆菌保加利亚亚种Lactobacillus delbrueckii subsp. bulgaricus和嗜热链球菌Streptococcus thermophilus)
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
参考页数:26P.;A4
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骨胶原.矿物质的测定.灰分
Collagenes. Determination of mineral matter. Ash.
参考页数:4P.;A4
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食用明胶.二氧化硫含量的测定
Food products. Edible gelatine. Determination of sulphur dioxide content.
参考页数:5P.;A4
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食用明胶.水分和灰分含量的测定
Food products. Edible gelatine. Determination of water and ash contents.
参考页数:3P.;A4
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食用胶.取样
Food products. Edible gelatine. Sampling.
参考页数:2P.;A4
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骨胶原.羟基脯氨酸含量的测定
Collagenes. Determination fo hydroxyproline content.
参考页数:5P.;A4
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骨胶原.干物质的测定.脱水重量的损失
Collagenes. Determination of the dry matter. Loss on drying.
参考页数:5P.;A4
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骨胶原.氮含量的测定
Collagenes. Determination of the nitrogen content.
参考页数:4P.;A4
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食用明胶.原子吸收分光光度法测定铜、铅、铁和锌的含量
Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-.
参考页数:2P.;A4
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食用明胶.砷含量的测定.银二乙基氨荒酸盐比色法
Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method.
参考页数:6P.;A4
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