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生咖啡.嗅觉和视觉检查
Green coffee. Olfactory and visual examinations.
参考页数：2P.;A4
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生咖啡.1000颗质量的测定
Green coffee. Determination of the mass of 1000 beans.
参考页数：2P.;A4
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速溶咖啡.松散和压实体密度的测定
Instant coffee. Determination of the free-flow and compacted bulk densities.
参考页数：6P.;A4
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焙烤的咖啡豆.杂质和缺陷的测定
Roasted coffee beans. Determination of foreign matter and defects.
参考页数：4P.;A4
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生咖啡.感官分析试样的制备
Green coffee - Preparation of samples for use in sensory analysis.
参考页数：8P.;A4
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生咖啡.缺陷参考图
Green coffee - Defect reference chart.
参考页数：21P.;A4
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咖啡和咖啡产品.词汇
Coffee and coffee products - Vocabulary.
参考页数：27P.;A4
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速溶咖啡.带有内衬的散装货物装置的取样方法
Instant coffee - Sampling method for bulk units with liners.
参考页数：8P.;A4
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速溶咖啡.减压后70℃时质量损失的测定
Instant coffee. Determination of loss in mass at 70 degrees under reduced pressure.
参考页数：4P.;A4
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生咖啡.粒度分析.手工筛分
Green coffee. Size analysis. Manual sieving.
参考页数：6P.;A4
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