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生咖啡.嗅觉和视觉检验及对杂质和缺陷的测定
Green coffee - Olfactory and visual examination and determination of foreign matter and defects.
参考页数：11P.;A4
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生咖啡.水含量的测定.基准参照法
Green coffee - Determination of water content - Basic reference method.
参考页数：12P.;A4
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焙烤的磨碎咖啡.水分的测定.卡尔.非舍尔法(参考法)
Roasted ground coffee. Determination of moisture content. Karl fischer method (reference method).
参考页数：8P.;A4
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咖啡.咖啡碱含量测定
Coffee. Determination of caffeine content.
参考页数：8P.;A4
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焙烤的磨碎咖啡.水分的测定.在103°温度下质量损失的测定(常规法)
Roasted ground coffee. Determination of moisture content. Method by determination of loss in mass at 103 degrees celsius (routine method).
参考页数：6P.;A4
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速溶咖啡.游离碳水化合物含量及碳水化合物总含量的测定.使用高效阴离子交换色谱法
Instant coffee. Determination of free and total carbohydrate contents. Method using high-performance anion-exchange chromatography.
参考页数：18P.;A4
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速溶咖啡.不溶物质含量的测定
Instant coffee. Determination of insoluble matter content.
参考页数：4P.;A4
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咖啡取样器
Coffee triers.
参考页数：2P.;A4
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袋装生咖啡.取样
Green coffee in bags. Sampling.
参考页数：3P.;A4
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生咖啡和焙炒咖啡.整粒咖啡豆流散体密度的测定(常规法)
Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine mehtod).
参考页数：7P.;A4
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