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咖啡和咖啡产品的试验方法.第13部分:烤粗咖啡.含水量测定.卡耳费瑟法
Methods of test for coffee and coffee products - Roasted ground coffee - Determination of moisture content - Karl Fischer method (reference method)
参考页数：12P.;A4
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生咖啡豆.在105℃时质量损失的测定
Green coffee - Determination of loss in mass at 105 °C
参考页数：12P.;A4
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生咖啡.缺陷参考图
Green coffee - Defect reference chart
参考页数：22P.;A4
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生咖啡.嗅觉和视觉检验及对杂质和缺陷的测定
Green coffee - Olfactory and visual examination and determination of foreign matter and defects
参考页数：12P.;A4
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咖啡与咖啡制品试验方法.第11部分:速溶咖啡.自由流动和压实体密度测定
Methods of test for coffee and coffee products - Instant coffee: determination of free-flow and compacted bulk densities
参考页数：12P.;A4
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咖啡与咖啡制品试验方法.第2部分:生咖啡：水分测定(常规法)
Methods of test for coffee and coffee products - Green coffee: determination of moisture content (routine method)
参考页数：4P;A4
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咖啡和咖啡制品的取样.第1部分:袋装绿色咖啡豆的取样方法
Sampling of coffee and coffee products - Method of sampling green coffee in bags
参考页数：6P.;A4
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食品分析. 采用液相色谱串联质谱 (LC-ESI-MS/MS) 测定食品中的丙烯酰胺; 德文版本EN 16618-2015
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
参考页数：27P.;A4
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食品分析. 采用顶空气相色谱和质谱 (HS GC-MS) 联用技术对咖啡和咖啡制品中呋喃的测定; 德文版本EN 16620-2015
Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
参考页数：16P.;A4
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食品.大麦和烘焙咖啡中赭曲霉素A的测定.带免疫亲和柱净化的高效液相色谱(HPLC)法.德文版本EN 14132-2009
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version EN 14132:2009
参考页数：16P.;A4
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