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商用自动电咖啡机标准规格的说明书
Standard Specification for Commercial Coffee Brewers
参考页数：5P.;A4
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商用咖啡器具的试验方法
Standard Test Method for Commercial Coffee Brewers
参考页数：10P.;A4
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咖啡和咖啡制品的分析. 烘培咖啡和全溶咖啡氯原酸含量的测定. HPLC方法
Analysis of coffee and coffee products - Determination of chlorogenic acids content in roasted coffee and soluble coffee - HPLC method
参考页数：18P.;A4
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食品分析. 采用液相色谱串联质谱 (LC-ESI-MS/MS) 测定食品中的丙烯酰胺; 德文版本EN 16618-2015
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
参考页数：27P.;A4
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食品分析. 采用顶空气相色谱和质谱 (HS GC-MS) 联用技术对咖啡和咖啡制品中呋喃的测定; 德文版本EN 16620-2015
Food Analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS); German version EN 16620:2015
参考页数：16P.;A4
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速溶咖啡.游离和总碳化物含量测定.高效阴离子交换色谱法
Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
参考页数：16P.;A4
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炒研磨咖啡.103℃时质量损失测定(水分测定常规方法)
Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
参考页数：5P.;A4
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咖啡和咖啡制品的分析.溶速咖啡中不溶解物含量的测定
Analysis of coffee and coffee products; determination of insoluble matter content of instant coffee
参考页数：3P.;A4
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咖啡和咖啡制品的分析.生咖啡豆中水含量的测定.二恶烷蒸馏法.卡尔.弗舍尔滴定法
Analysis of coffee and coffee products; determination of water content of green coffee, dioxane distillation, Karl Fischer titration
参考页数：3P.;A4
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咖啡和咖啡制品的分析.采用顶空气相色谱法测定无咖啡因的生咖啡中的二氯甲烷
Analysis of coffee and coffee products - Determination of dichlormethane in decaffeinated green coffee using headspace gaschromatography
参考页数：15P;A4
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