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果汁和蔬菜汁.水果汁果肉中稳定碳同位素比值(<上标1><上标3>C/<上标1><上标2>C)的测定.使用同位素比值度谱法
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
参考页数：14P.;A4
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利用等离子比质谱测量法测定果汁中糖的稳定碳等离子比(UP1UP3C/UP1UP2C)的方法
Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
参考页数：16P.;A4
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利用等离子比质谱测量法测定果汁中水的稳定氧等离子比(UP1UP8O/UP1UP6O)的方法
Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry
参考页数：16P.;A4
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水果汁和疏菜汁.可溶干料含量测定.折射法
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
参考页数：14P.;A4
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水果汁和疏菜汁.灰分总含硷量测定.滴定分析法
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
参考页数：12P.;A4
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水果汁和蔬菜汁.蔗糖的酶素测定.NADP分光光度测量法
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
参考页数：16P.;A4
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水果和蔬菜汁.可离心分离的果肉含量的测定
Fruit and vegetable juices - Determination of centrifugable pulp content
参考页数：8P.;A4
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水果和蔬菜汁.氯化物含量的测定.电位滴定法
Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
参考页数：10P.;A4
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水果汁和蔬菜汁.D和L乳酸酯中酶的测定.NADG光谱仪法
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
参考页数：12P.;A4
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水果汁和蔬菜汁.自由氨基酸含量的测定.液相色谱法
Fruit and vegetable juices - Determination of free amino acids content - Liquid chromatographic method
参考页数：14P.;A4
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