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淀粉分类
Classification of starch
参考页数:9
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淀粉和淀粉制品 氯化物含量的测定 电位滴定法
Starches and derived products; Determination of chloride content; Potentiometric method
参考页数:2P.;A4
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水解淀粉制品 还原能力和葡萄糖当量的测定 莱恩和埃诺常量滴定法
Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
参考页数:6P.;A4
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淀粉和淀粉制品 硫酸化灰分的测定
Starches and derived products; Determination of sulphated ash
参考页数:3P.;A4
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改良淀粉 氧化淀粉中羟基团含量的测定
Modified starch - Determination of carboxyl group content of oxidized starch
参考页数:5P.;A4
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改良淀粉 乙酰基含量的测定 酶催化法
Modified starch - Determination of acetyl content - Enzymatic method
参考页数:8P.;A4
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