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肉桂 (锡兰型肉桂). 规范
Cinnamon (Cinnamomum zeylanicum Blume). Specification
参考页数：18P;A4
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醋. 醋酸和水的同位素分析. 酒醋中水的18O-IRMS分析
Vinegar. Isotopic analysis of acetic acid and water. 18O-IRMS analysis of water in wine vinegar
参考页数：14P;A4
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醋. 乙酸和水的同位素分析. 乙酸的13C-IRMS分析
Vinegar. Isotopic analysis of acetic acid and water. 13C-IRMS analysis of acetic acid
参考页数：14P;A4
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丁香全草和碎末(粉状).规范
Cloves, whole and ground (powdered) - Specification
参考页数：14P.;A4
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食品即用香草和香料.干芝麻籽规范(脱壳)
Herbs and spices ready for food use - Specification for dried sesame seeds (dehulled)
参考页数：10P.;A4
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食品即用香草和香料.整体干莳萝籽,莳萝叶及粉末状莳萝规范
Herbs and spices ready for food use - Specification for dried whole dill seed, dill leaves and ground dill
参考页数：10P.;A4
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香料和调料试验方法.第3部分:总灰分测定
Methods of test for spices and condiments - Determination of total ash
参考页数：12P.;A4
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调料.藏红花(番红花).规范
Spices. Saffron (Crocus sativus L.). Specification
参考页数：18P;A4
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食品即用香草和香料.肉桂(整体和磨碎)规范
Herbs and spices ready for food use. Specification for cinnamon (whole and ground)
参考页数：12P.;A4
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食品即用香草和香料.干百里香规范(整体和粉末)
Herbs and spices ready for food use - Specification for dried thyme (whole and ground)
参考页数：12P.;A4
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