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食品即用香草和香料.干欧芹规格(切段,磨碎和粉末状)
Herbs and spices ready for food use - Specification for dried parsley (cut, rubbed and ground)
参考页数：12P.;A4
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食品即用香草和香料.干甜椒(多香果)规范(整体和粉末)
Herbs and spices ready for food use - Specification for dried pimento (allspice) (whole and ground)
参考页数：10P.;A4
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香料及调味品试验方法.第18部分:辣椒和干辣椒油树脂中总辣椒素含量测定(高效液相色谱法)
Methods of test for spices and condiments - Determination of total capsaicinoid content of chillies and chilli oleoresins (high-performance liquid chromatographic method)
参考页数：8P.;A4
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食品即用香草和香料.第10部分:干薄荷规范(整体,磨碎和粉末)
Herbs and spices ready for food use - Specification for dried mint (whole, rubbed and ground)
参考页数：10P;A4
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食品即用香草和香料.第9部分:干马郁兰规范(整体,磨碎和粉末)
Herbs and spices ready for food use - Specification for dried marjoram (whole, rubbed and ground)
参考页数：10P.;A4
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食品即用香草和香料.第7部分:干胡芦巴规范(整体和粉末)
Herbs and spices ready for food use - Specification for dried fenugreek (whole or ground)
参考页数：10P.;A4
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食品即用香草和香料.第3部分:干鼠尾草规范(整体和粉末)
Herbs and spices ready for food use - Specification for dried sage (whole and ground)
参考页数：10P.;A4
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食品即用香草和香料.第6部分:芫荽籽规范(整体和粉末)
Herbs and spices ready for food use - Specification for coriander seeds (whole and ground)
参考页数：10P;A4
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食品即用香草和香料.脱水大蒜规范
Herbs and spices ready for food use - Specification for dehydrated garlic
参考页数：10P.;A4
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醋.醋酸和水的同位素分析.醋酸的氢核磁共振谱(<上标>2H-NMR)分析
Vinegar. Isotopic analysis of acetic acid and water. 2H-NMR analysis of acetic acid
参考页数：16P;A4
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