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预备食用的草药和香料.第17部分:辣椒(整体和磨碎)规格
Herbs and spices ready for food use - Specification for chillies (whole and ground)
参考页数：12P;A4
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准备食用的草药和香味料.茴香种子(整粒和碾碎)规范
Herbs and spices ready for food use - Specification for fennel seeds (whole and ground)
参考页数：8P.;A4
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香料.藏红花(Crocus sativus L.).试验方法
Spices. Saffron (Crocus sativus L.). Test methods
参考页数：46P;A4
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预备食用的草药和香料.第18部分:干迷迭香(全草,磨碎和粉末)规格
Herbs and spices ready for food use - Specification for dried rosemary (whole, rubbed and ground)
参考页数：14P.;A4
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香料和调味品.取样(ISO 948-1980)
Spices and condiments - Sampling (ISO 948:1980)
参考页数：8P.;A4
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辣椒粉.天然色素总含量的测定
Ground (powdered) paprika - Determination of total natural colouring matter content
参考页数：8P.;A4
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月桂(Laurus nobilis Linnaeus).整叶和碎叶
Laurel (Laurus nobilis L.) - Whole and ground leaves
参考页数：14P;A4
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辣椒粉(川椒Capsicum annuum L.).规范
Ground paprika (Capsicum annuum L.) - Specification
参考页数：18P.;A4
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香料和调味品.外来杂质和杂质含量的测定
Spices and condiments - Determination of extraneous matter and foreign matter content
参考页数：14P.;A4
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香料和调料.分析用研磨样品的制备
Spices and condiments - Preparation of a ground sample for analysis
参考页数：6P;A4
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