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辣椒粉.规范
Ground paprika (Capsicum annuum L.) - Specification
参考页数：11P;A4
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小茴香子或小茴香粉 第1部分:苦小茴香规范
Fennel seed, whole or ground (powdered); Part 1 : Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare); Specification
参考页数：4P.;A4
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茴香子(Pimpinella anisum Linnaeus) 规范
Aniseed (Pimpinella anisum Linnaeus); Specification
参考页数：3P.;A4
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整粒或磨碎的胡椒(胡椒科) 规范 第2部分:白胡椒
Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper
参考页数：9P.;A4
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辣椒和辣椒油树脂 辣椒素总含量的测定 第1部分:光谱法
Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method
参考页数：4P.;A4
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整个或碎的肉豆蔻及整个或碎片的豆蔻干皮.规范
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) - Specification
参考页数：8P.;A4
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辣椒 斯科维尔指数的测定
Chillies - Determination of Scoville index
参考页数：7P.;A4
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咖喱粉 规范
Curry powder - Specification
参考页数：12P.;A4
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月桂.整叶和碎叶.规范
Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification
参考页数：6P.;A4
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整的或磨碎多香果(众香子) 规范
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground - Specification
参考页数：4P.;A4
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