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芥菜子 规范
Mustard seed; Specification
参考页数：11P.;A4
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中国型、印度尼西亚型和越南型肉桂和肉桂粉 规范
Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] - Specification
参考页数：7P.;A4
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香料和调味品 总灰分的测定
Spices and condiments - Determination of total ash
参考页数：4P;A4
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香料和调味品 酸不溶性灰分的测定
Spices and condiments - Determination of acid-insoluble ash
参考页数：4P;A4
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胡椒和胡椒油树脂 胡椒碱含量的测定 高效液相色谱法
Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography
参考页数：5P.;A4
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干制薄荷 规范
Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus); Specification
参考页数：3P.;A4
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海水中的种瘿（Piper nigrum L.） 规范和试验方法
Peppercorns (Piper nigrum L.) in brine - Specification and test methods
参考页数：11P.;A4
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大的小豆蔻(香豆蔻Roxb)蒴果和种子 规范
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds - Specification
参考页数：7P.;A4
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辣椒和辣椒类 整椒或辣椒粉 规范
Chillies and capsicums, whole or ground (powdered) - Specification
参考页数：7P.;A4
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脱水鲜胡椒 规范
Dehydrated green pepper (Piper nigrum L.) - Specification
参考页数：4P.;A4
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