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人群总摄氟量卫生标准
Hygienic standard for daily total intake fluoride
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食源性急性亚硝酸盐中毒诊断标准及处理原则
Diagnostic criteria and principles of management of dietary acute nitrite poisoning
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大麻油食物中毒诊断标准及处理原则
Diagnostic criteria and principles of management for food poisoning of cannabis sativa oil
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蜡样芽胞杆菌食物中毒诊断标准及处理原则
Diagnostic criteria and principles of management for food poisoning of Bacillus cereus
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病原性大肠艾希氏菌食物中毒诊断标准及处理原则
Diagnostic criteria and principles of management for food poisoning of enteropathogenic Eschrichia coli
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副溶血性弧菌食物中毒诊断标准及处理原则
Diagnostic criteria and principles of management for food poisoning of Vibrijo parahaemolyticus
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克山病监测
Surveillance of Keshan disease
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克山病治疗原则
Principles of management of Keshan disease
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产气荚膜梭菌食物中毒诊断标准及处理原则
Diagnostic criteria and principles of management for food poisoning of clostridium perfringens
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桐油食物中毒诊断标准及处理原则
Diagnostic criteria and principles of management for food poisoning of tung oil
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