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牛奶和乳制品.小牛皱胃酶和成年牛干胃膜.凝乳酶和牛胃蛋白酶含量色谱法测定
Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
参考页数:19P;A4
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奶酪和精制奶酪含氮馏分的测定
Cheese and processed cheese - Determination of the nitrogenous fractions
参考页数:10P;A4
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牛奶和奶制品.预先制备的胃脂肪酶活性测定
Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
参考页数:9P;A4
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甜炼乳.总固体物含量的测定(基准方法)
Sweetened condensed milk - Determination of total solids content (Reference method)
参考页数:10P.;A4
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牛奶,奶油与炼乳.总固体物含量的测定(基准方法)
Milk, cream and evaporated milk - Determination of total solids content (Reference method)
参考页数:10P.;A4
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牛奶.牛奶分析变异方法的总精度的定义和评估.第3部分:牛奶分析变异定量方法的评价和验证办法
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
参考页数:45P;A4
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乳和乳制品.抗菌剂残留物探测用免疫分析或受体分析的标准化描述指南
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
参考页数:12P;A4
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牛奶和奶制品.测定氮含量.根据 Dumas原理使用常规燃烧法
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
参考页数:14P.;A4
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奶油 水分、非脂固体物和脂肪含量的测定 第1部分:水含量的测定(参照法)
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
参考页数:6P.;A4
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乳和乳制品 沙门氏菌属的检验
Milk and milk products - Detection of Salmonella spp.
参考页数:23P;A4
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