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香料和调味品 非挥发性乙醚萃取物的测定
Spices and condiments; determination of non-volatile ether extract
参考页数:2P;A4
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香子兰 香子兰香料 第2部分:试验方法
Vanilla [Vanilla fragrans (Salisbury) Ames] - Part 2: Test methods
参考页数:11P.;A4
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辣椒粉.规范
Ground paprika (Capsicum annuum L.) - Specification
参考页数:11P;A4
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小茴香子或小茴香粉 第1部分:苦小茴香规范
Fennel seed, whole or ground (powdered); Part 1 : Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare); Specification
参考页数:4P.;A4
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茴香子(Pimpinella anisum Linnaeus) 规范
Aniseed (Pimpinella anisum Linnaeus); Specification
参考页数:3P.;A4
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辣椒和辣椒油树脂 辣椒素总含量的测定 第1部分:光谱法
Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method
参考页数:4P.;A4
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中国肉桂油
Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)
参考页数:6P.;A4
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葡萄柚油(用压榨法获得)
Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression
参考页数:7P.;A4
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月桂.整叶和碎叶.规范
Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification
参考页数:6P.;A4
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整的或磨碎多香果(众香子) 规范
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground - Specification
参考页数:4P.;A4
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