|
|
食盐批发企业管理质量等级划分及技术要求
Management quality rating and technology requirement for edible salt wholesale enterprises
参考页数:18
|
|
|
|
|
|
|
|
|
食品安全的前提方案.第2部分:餐饮
Prerequisite programmes on food safety - Part 2: Catering
参考页数:18P;A4
|
|
|
|
|
|
食品安全的前提方案.第3部分:农业
Prerequisite programmes on food safety - Part 3: Farming
参考页数:22P;A4
|
|
|
|
|
|
食品安全的必要程序.第4部分:食品包装制造
Prerequisite programmes on food safety - Part 4: Food packaging manufacturing
参考页数:24P.;A4
|
|
|
|
|
|
食品.血糖指标(GI)测定和食品分类推荐规范
Food products - Determination of the glycaemic index (GI) and recommendation for food classification
参考页数:26P.;A4
|
|
|
|
|
|
饲料和食品链中的可追溯性.系统设计和执行的一般原则和基本要求
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
参考页数:13P.;A4
|
|
|
|
|