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牛奶,乳制品和婴儿配方奶粉.三聚氰胺和三聚氯氰的LC-MS/MS定量测定指南
Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
参考页数:36P.;A4
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乳和乳制品.取样.计数检验
Milk and milk products - Sampling - Inspection by attributes
参考页数:20P;A4
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牛奶及乳制品.假单胞菌属的计数方法
Milk and milk products - Method for the enumeration of Pseudomonas spp.
参考页数:9P;A4
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乳和乳制品.锌含量的测定.火焰原子吸收光谱法
Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
参考页数:12P.;A4
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奶和奶制品.铁含量的测定.光谱测定法(基准方法)
Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
参考页数:18P.;A4
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奶制品.假定双歧杆菌的计算.37℃条件下的菌落计数法
Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 °C
参考页数:24P.;A4
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奶和奶制品.脂肪含量测定.油脂计测定法使用的一般指南
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
参考页数:7P;A4
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奶和奶制品.有机氯化合物(农药)残留物的测定.第1部分:总则和萃取法
Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods
参考页数:16P;A4
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奶和奶制品.有机氯化合物(农药)残留物的测定.第2部分:粗萃取提纯和确认的试验方法
Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 2: Test methods for crude extract purification and confirmation
参考页数:30P;A4
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奶和奶制品.感官分析.第2部分:感官评估用推荐方法
Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation
参考页数:23P;A4
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