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黄油.盐含量的测定
Butter - Determination of salt content
参考页数:5P.;A4
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黄油.盐含量的测定.电位测量法
Butter - Determination of salt content - Potentiometric method
参考页数:7P.;A4
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黄油分析.第4部分:盐含量测定方法(比对法)
Analysis of butter - Method for determination of salt content (reference method)
参考页数:4P.;A4
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黄油、食用油乳剂和可涂油脂.脂肪含量的测定(参照法)
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
参考页数:22P.;A4
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黄油分析.第7部分:pH值测定方法
Analysis of butter - Method for determination of pH of butter serum
参考页数:6P.;A4
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奶油.脂肪折射率的测定(参照法)
Butter - Determination of the refractive index of the fat (reference method)
参考页数:12P.;A4
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黄油.盐含量的测定
Butter - Determination of salt content
参考页数:12P.;A4
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黄油.含水量、非脂肪固体含量和脂肪含量的测定.脂肪含量的计算
Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
参考页数:12P;A4
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奶油.乳清pH值的测定.电位滴定法
Butter - Determination of pH of the serum - Potentiometric method
参考页数:14P.;A4
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黄油.水、非脂肪固体及脂肪含量的测定.水份含量的测定(参照法)
Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
参考页数:16P.;A4
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