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蜂蜜的分析.水含量的测定.第2部分:数字折射法
Analysis of honey - Determination of water content - Part 2: Digital refractometric method
参考页数:9P.;A4
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伊代欣糖(浆)
(Liquid) Honeyrose
参考页数:8P.;A4
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食品.餐桌甜品制备中糖精的测定.分光光度测量法
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
参考页数:14P.;A4
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食品.用高效液相色谱法和蒸发光散射检测器同时测定9种甜味剂
Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
参考页数:34P.;A4
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蜂王浆. 规格
Royal jelly. Specifications
参考页数:44P.;A4
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食品.餐桌甜品制备中糖精的测定.高效液相色谱法
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
参考页数:14P.;A4
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食品.液体餐桌甜品制备中环已氨基磺酸盐和糖精的测定.高效液相色谱法
Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
参考页数:16P.;A4
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食品.餐桌甜品制备中acesulfame K的测定.分光光度法
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
参考页数:12P.;A4
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葡萄糖.干燥处理重量损失测定.真空法
Dextrose - Determination of loss in mass on drying - Vacuum oven method
参考页数:12P.;A4
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食品.用高效液相色谱法和蒸发光散射检测器同时测定9种甜味剂;德文版本EN 15911-2010
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
参考页数:32P.;A4
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