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测定动物,海洋动物和植物脂肪和油中脂肪酸凝固点的标准试验方法
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
参考页数:3P.;A4
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硫酸化油和磺酸化油的无机盐含量测定的标准试验方法
Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
参考页数:2P.;A4
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用气相色谱-质谱法分析从火灾碎片和液体样品中提取和衍生植物油和脂肪的标准试验方法
Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
参考页数:7P.;A4
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测定脂肪和油熔点的标准试验方法
Standard Test Method for Determining the Melting Point of Fats and Oils
参考页数:2P.;A4
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测定脂肪和油熔点的标准试验方法
Standard Test Method for Determining the Melting Point of Fats and Oils
参考页数:2P.;A4
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为作感官评价而对食用植物油进行大量取样, 搬运和制备的标准实施规程
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
参考页数:4P.;A4
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脂肪液和填充化合物中使用的动物, 海洋和植物油脂中包含的游离脂肪酸测定的标准试验方法
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
参考页数:2P.;A4
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众香叶油
Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill)
参考页数:2P;A4
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棕榈油.漂白指数(DOBI)和胡萝卜素含量降低的测定
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
参考页数:8P;A4
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动物和植物脂肪和油.特异性紫外(UV)消光表示的紫外线吸光度的测定
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction
参考页数:14P.;A4
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