|
香料和调料.异物和杂质含量的测定.技术勘误表1
Spices and condiments - Determination of extraneous matter and foreign matter content; Technical Corrigendum 1
参考页数:2P;A4
|
|
|
|
|
|
香料.藏红花(Crocus sativus L.).第1部分:规范
Spices - Saffron (Crocus sativus L.) - Part 1: Specification
参考页数:8P;A4
|
|
|
|
|
|
脱水龙蒿 规范
Dehydrated tarragon (Artemisia dracunculus Linnaeus); specification
参考页数:7P.;A4
|
|
|
|
|
|
整的胡芦巴和胡芦巴粉 规范
Fenugreek, whole or ground (powdered); Specification
参考页数:3P.;A4
|
|
|
|
|
|
芹菜籽(Apium graveolens Linnaeus) 规范
Celery seed (Apium graveolens Linnaeus); Specification
参考页数:3P.;A4
|
|
|
|
|
|
杜松子(Juniperus communis Linnaeus) 规范
Juniper berries (Juniperus communis Linnaeus); Specification
参考页数:3P.;A4
|
|
|
|
|
|
香料.藏红花(藏红花Crocus sativus L.).第2部分:试验方法
Spices - Saffron (Crocus sativus L.) - Part 2: Test methods
参考页数:42P.;A4
|
|
|
|
|
|
香料和调味品 污物的测定
Spices and condiments; Determination of filth
参考页数:5P.;A4
|
|
|
|
|
|
小豆蔻[Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill].规范.第2部分:种子.技术勘误表1
Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill] - Specification - Part 2: Seeds; Technical Corrigendum 1
参考页数:1P.;A4
|
|
|
|
|
|
干牛至 整叶或碎叶 规范
Dried oregano (Origanum vulgare L.) - Whole or ground leaves - Specification
参考页数:5P.;A4
|
|
|
|
|