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食品和动物饲料的微生物学.用于微生物检验的试验样品的初始悬浮液和十倍稀释液的制备.第5部分:牛奶和乳制品制备的专门规则
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
参考页数:13P;A4
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食品和动物饲料的微生物学.蜡状芽孢杆菌计数的水平方法.30℃时菌落计数技术
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C
参考页数:13P;A4
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乳和乳制品 沙门氏菌属的检验
Milk and milk products - Detection of Salmonella spp.
参考页数:23P;A4
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食品和动物饲料的微生物学.实验室间相互比对的熟练试验用具体要求与指南
Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
参考页数:36P.;A4
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牛奶.体细胞计数.第1部分:显微镜法(基准法).技术勘误表1
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method); Technical Corrigendum 1
参考页数:2P;A4
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食物和动物饲料的微生物学.食物病原体检测用聚合酶链式反应(PCR).定性方法的扩充和检测要求
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
参考页数:7P;A4
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食品和动物饲料的微生物学.产气荚膜杆菌计数的水平法.菌落计数技术
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
参考页数:16P;A4
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肉和肉制品.假单胞菌属Pseudomonas spp.的枚举
Meat and meat products - Enumeration of presumptive Pseudomonas spp.
参考页数:7P;A4
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牛奶及乳制品.假单胞菌属的计数方法
Milk and milk products - Method for the enumeration of Pseudomonas spp.
参考页数:9P;A4
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食物链微生物学布罗克斯菌的计数菌落计数技术
Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
参考页数:9P.;A4
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