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蜂王浆. 规格
Royal jelly. Specifications
参考页数:44P.;A4
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蜂蜜的分析研究.蔗糖酶活性的测定.西根哈勒法
Analysis of honey - Determination of saccharase activity - Siegenthaler method
参考页数:9P.;A4
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蜂蜜分析.脯氨酸含量的测定
Analysis of honey - Determination of proline content
参考页数:6P.;A4
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蜂蜜的分析.水含量的测定.折射率测定法.
Analysis of honey; determination of water content; refractometric method
参考页数:3P.;A4
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蜂蜜分析.羟甲基糠醛含量的测定.第3部分:高效液相色谱法
Analysis of honey - Determination of the content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
参考页数:9P.;A4
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蜂蜜分析. 不溶于水的固体的测定
Analysis of honey - Determination of water-insoluble solids
参考页数:8P.;A4
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蜂蜜分析.羟甲基糠醛含量的测定.第1部分:温克尔光度法
Analysis of honey - Determination of hydroxymethylfurfural - Part 1: Winkler photometric method
参考页数:8P;A4
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蜂蜜分析.有机残留物或污染物用分析方法的特定验证的一般指南
Analysis of honey - General guidelines for the ad hoc validation of analysis methods for organic residues or contaminants
参考页数:13P;A4
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蜂蜜的分析.花粉相对频数的测定
Analysis of honey - Determination of the relative frequency of pollen
参考页数:8P.;A4
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