|
食品.转基因有机体和衍生物探测分析法.基于定量核酸法.技术勘误1
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Technical Corrigendum 1
参考页数:2P.;A4
|
|
|
|
|
|
食品.转基因有机体和衍生物探测分析法.基于定量核酸法
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
参考页数:103P;A4
|
|
|
|
|
|
农产食品 粗纤维含量的测定 一般方法
Agricultural food products; Determination of crude fibre content; General method
参考页数:8P.;A4
|
|
|
|
|
|
食品.基因改良有机物和衍生产品的检测用分析方法.基于定性的核酸方法
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
参考页数:69P;A4
|
|
|
|
|
|
分子生物标志物分析. 术语和定义
Molecular biomarker analysis - Terms and definitions
参考页数:32P.;A4
|
|
|
|
|
|
分子生物标志物分析的水平方法. 检测转基因生物和衍生产品的分析方法. 第5部分: 检测FMV启动子(P-FMV) DNA序列的实时PCR筛选法
Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
参考页数:10P.;A4
|
|
|
|
|
|
分子生物标志物分析的水平方法. 检测转基因生物和衍生产品的分析方法. 第6部分: 检测cry1Ab/Ac和Pubi-cry DNA序列的实时PCR筛选法
Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
参考页数:10P.;A4
|
|
|
|
|
|
分子生物标志物分析的水平方法. 检测转基因生物和衍生产品的分析方法. 第4部分: 检测P-nos和P-nos-nptII DNA序列的实时PCR筛选法
Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
参考页数:10P.;A4
|
|
|
|
|
|
食品.根据杜马原则通过燃烧对总氮含量的测定和粗蛋白含量的计算.第2部分:谷物,豆类和碾磨谷物产品
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
参考页数:24P.;A4
|
|
|
|
|
|
食品.水分活度测定
Foodstuffs - Determination of water activity
参考页数:9P.;A4
|
|
|
|
|