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用石墨炉原子吸收光谱法测定陶瓷餐具中铅和镉浸出量试验方法
Standard Test Method for Graphite Furnace Atomic Absorption Spectrometric Determination of Lead and Cadmium Extracted from Ceramic Foodware
参考页数：8P.;A4
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地下水系统概念化和特性化的标准指南
Standard Guide for Conceptualization and Characterization of Groundwater Systems
参考页数：8P.;A4
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材料对人类生活用水的影响. 离子迁移的影响. 第3部分: 离子交换和吸附树脂的试验方法; 德文版本EN 12873-3-2019
Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins; German version EN 12873-3:2019
参考页数：17P.;A4
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食物链微生物学. 肠杆菌科检测和计数的水平法. 第2部分: 菌落计数法(ISO 21528-2-2017, 修正版本2018-06-01);德文版本EN ISO 21528-2-2017
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
参考页数：25P.;A4
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肉和肉制品微生物检验. 肠杆菌科的测定. 第2部分: 滴板法
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
参考页数：12P.;A4
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肉和肉制品的微生物检验. 肠杆菌科的测定. 第1部分:刮刀法( 基准法)
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
参考页数：12P.;A4
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食品和动物饲料的微生物学. 凝血酶阳性葡萄球菌(金黄色葡萄球菌及其他种)计数的水平方法. 第1部分: Baird-Parke琼脂培养基技术(ISO 6888-1-1999+Amd 1-2003+Amd 2-2018); 德文版本EN ISO 6888-1-1999+A1-2003+A2-2018
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + Amd 1:2003 + Amd 2:2018); German version EN ISO 6888-1:1999 + A1:2003 + A2:2018
参考页数：32P.;A4
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食品和动物食品微生物学.检测食源性病原菌用实时聚合酶链反应(PCR)基方法.O157, O111, O26, O103 和 O145血清组的测定和志贺毒素产生的大肠杆菌(STEC)检测用水平方法
Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
参考页数：23P;A4
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食物链的微生物学. 使用人工消化法检测肉中的旋毛虫幼虫
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
参考页数：15P.;A4
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食品和动物饲料微生物学.食源性致病菌的检测与量化用实时聚合酶链反应(PCR).一般要求与定义
Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
参考页数：12P;A4
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